All My Recipes

a healthy way to use leftover bananas, a perfect coffee/tea time treat!

This whole wheat, high protein vegan bread is so easy to make and takes no time! It's full of healthy protein and fiber.

This is a variation of my Quick Whole Wheat Seedy Bread in an attempt to add more whole grains to the loaf. The addition of 10 grain...

Years ago a chef gave me her recipe for Swope Bread, and I have finally veganized it. It is super fast to make as it does not use yeast...

This recipe is a variation of my veganized Swope Bread recipe. I added more seeds, less sweetener, and some extra bran for fiber to this...

Cinnamon rolls are a holiday breakfast tradition in our home. We used to make them with loads of butter and sugar. Now with a healthier...

This is a delicious biscuit that is not only somewhat healthy, but easy to make--there is no kneading and rising necessary. You can also...

These scones are more like a delicious chai-spiced sweet biscuit. I have made them with various different fillings (cranberries, spiced...

I know you may be skeptical of this one, but once you try the combination of pumpkin, cardamon, cloves, and orange you will be hooked! I...