All My Recipes

This is my go to dinner when I'm in a rush. It covers all the bases--protein, greens, veggies, starch and it is ready from start to...

I usually don't post my salads because they are different every day, and I typically just use items I have on hand. But this salad is one...

Brussel sprouts provide vitamins, antioxidants, and fiber which is why I try to include them in my rotation of veggies. I have added...

Summertime is pesto time thanks to my garden and its abundant basil. I am always looking for new ways to use pesto--some of my go tos...

I was in the mood for a 'meaty' spaghetti during a chilly Florida Nor'easter...luckily I had some Upton's Chorizo Seitan Crumbles on hand...

This is a great quick lunch or dinner when you have left over Gma's Black Beans or Gma's Pinto Beans. I like to buy Charras pre- baked...

I wanted to make something other than the typical maple-roasted Brussels and the rosemary in my garden inspired me. The first time I made...

There are so many ways to use leftover beans. Some of my favorites are over sweet potatoes, nachos, or polenta, or in soft tacos or black...

I can always count on a pot of black beans, brown rice, and a side of cabbage when I arrive at my mom's back 40 farm in Texas. Over the...

All legumes are excellent for maintaining a healthy gut microbiome due to their high fiber content. According to Healthline.com, one cup...

While I love a good veggie loaf, we wanted something a little more upscale this holiday season. This recipe is tweaked from one I found...

This is the perfect salad for fall or for a plant-forward Thanksgiving feast. Vegans, almost vegans, and non-vegans alike will enjoy the...

This is a great clean-the-fridge week night dinner. You only need to dirty one dish while cooking this delicious all in one meal....

I love delicata squash because it's healthy, delicious, cooks quickly, and you can eat the skin. This dish is stuffed with a delicious...

This less known winter squash is one of my new faves--I didn't discover it until last year! Delicata squash has all the wonderful...

I mentioned in an earlier post (Quick Portobello Pizzas) that I have been trying to find new ways to use No Evil Italian Sausage as it is...

Being from Louisiana and Texas, I was raised on beans of every kind: red beans and rice, black eyed peas and collards, pinto beans,...

I found a vegan Italian sausage called The Stallion by No Evil Foods that I like that has a relatively heathy ingredient list with only 1...

veggie stir fry with smoky tahini sauce

I always try to keep some baked sweet potatoes in the fridge for a multitude of uses. This is a versatile dinner or lunch recipe that I...