All My Recipes

This is a great dish for your left over pot of beans and a fun thing to serve when you have guests. Everyone can build their own tacos to...

vegan cheesy polenta topped with beans and taco fixings

vegan pinto beans

I have a HUGE salad every day-either at lunch or dinner-as it's a good way to get in raw veggies as well as plant diversity (the number...

These are the best quick lunches or dinners. If you have some extra store bought or homemade pitas in the freezer then you are in...

My mom, aka Gma, unknowingly contributed this recipe to the web site. Her yom nua salad is light, tasty, and versatile. As she says,...

I am always looking for different ways to cook tofu. I especially like it when I have pre-cooked items in the fridge to toss on salads or...

I'm always looking for new ways to cook tofu and this idea was inspired by my favorite health food store's hot bar. You can either grill...

As I mentioned in my pesto zoodles post, I love a big zoodle dinner when I want to eat big but don't want all the calories. Here are two...

In my pre plant-based life, I used to make a coconut fried shrimp that was to die for. While tofu is not shrimp and I no longer deep fry...

I love how versatile this dish is--you can use almost any vegetable you have on hand, plus, you can add a protein such as beans, lentils,...

This is a great, light, summertime dinner when you want to eat a lot, but go low in calories.