All My Recipes

Enjoy this delicious southwestern twist on roasted potatoes.

This pesto is SO quick to make and has many uses, my favorites being pita pizza and stuffed portobello mushrooms (recipes at end of...

I like to keep hummus on hand for when I don't have time to make lunch. Since I had a few too many bags of dried lentils about to expire,...

Are you thinking of going a little more plant forward this Thanksgiving? If so, here are some menu ideas that are not only healthy but...

I love these margs for hot summer weekends or cold winter nights after a long week or basically anytime! Serves 1 Ingredients: About 1/2...

I roast these to keep on hand for salad toppings. I store them in a glass jar in the fridge, but I'm not gonna lie--I eat most of them...

Now that I realize how easy it is to make my own jam, I wouldn't dream of buying any! Since I don't like my jam very sweet, it is hard to...

This sauce is so yummy over tofu and veggies. I'm still in the process of finding new and exciting ways to use this sauce. See Garlicky...

I try to eat a lot of leafy greens as they are such nutrient powerhouses, but they are not always the most tantalizing or sophisticated...

My garden is overflowing with basil, so, in the summer, I make pesto at least once a week. I use it in EVERYTHING--from salad dressing to...

Here is a simple dairy-free parmesan replacement. I use it on so many dishes: soups, salads, pastas, beans, stuffed potatoes---basically...