All My Recipes

I am a cookie freak and have to have one every day. My freezer is stocked with a wide array. This particular gluten free cookie has heart...

This lemon poppy seed cookie is a variation of my lemon lavender cookie, but I thought it deserved its own page! Enjoy these lemony...

I was in the mood for a 'meaty' spaghetti during a chilly Florida Nor'easter...luckily I had some Upton's Chorizo Seitan Crumbles on hand...

This is recipe is based on a chia pudding recipe from Brenda Davis's cookbook Kick Diabetes. I thought the matcha tea powder would make a...

This preparation of steel cut oats tastes like chocolate pudding to me. Not only is it delicious but it is super healthy. I make one...

This is a great quick lunch or dinner when you have left over Gma's Black Beans or Gma's Pinto Beans. I like to buy Charras pre- baked...

My favorite cookies years ago were Digestive Biscuits, a mix between a cookie and a cracker. This recipe is my wheat-free creation of a...

Is there anything better than a pairing of lemon and raspberry? These delicate jam cookies are a special treat both in taste and looks....

I wanted to make something other than the typical maple-roasted Brussels and the rosemary in my garden inspired me. The first time I made...

This is one of my go to salads-it's super healthy and delicious. I serve it with a simple lemon tahini dressing. If you want to add a...

Many are intrigued by the question of where the healthiest and longest living populations can be found. Dan Buettner, journalist/author...

This overnight oats recipe has a delicious mix of flavors--dried cherries, mangos, cacao nibs, and almond! Enjoy the fresh taste as well...

I found myself with some left over bags of cranberries after Thanksgiving and Christmas and decided to turn them into jam. I think the...

I always have ripe bananas around and they typically find their way into one of my breakfast cookie concoctions. This tasty recipe is my...

There are so many great combinations of overnight oats. This is one of my favorite fall/winter versions, sweetened with dried cranberries...

There are so many ways to use leftover beans. Some of my favorites are over sweet potatoes, nachos, or polenta, or in soft tacos or black...

I can always count on a pot of black beans, brown rice, and a side of cabbage when I arrive at my mom's back 40 farm in Texas. Over the...

All legumes are excellent for maintaining a healthy gut microbiome due to their high fiber content. According to Healthline.com, one cup...

I have tons of mustard greens in my garden and have been using this method for cooking them lately. I like to cook a big pot of greens to...

I recently veganized our favorite spice cake--now it's delicious without all the butter, milk, and white sugar. This cake gets its...