A Plant-Forward Thanksgiving

Are you thinking of going a little more plant forward this Thanksgiving? If so, here are some menu ideas that are not only healthy but tasty. These items are sure to please vegans and omnivores alike!

Appetizer

Coconut Fried Tofu

Salads

Pear and Spiced Walnut Salad, Fall Quinoa Salad, Orange and Roasted Beet Salad

Mains

Mushroom Wellington, Quinoa Stuffed Delicata Squash with Smoky Tahini Sauce

Sides

Roasted Asparagus with Lemon and Almonds, Baked Sweet Potato Casserole, Roasted Delicata Squash over Wild Rice Medley with Tahini Sauce

Bread

Herbed Crescent Biscuits

Desserts

Pear Tart, Amaretto Spiked Fruit Parfaits with Almond Cream and Cookies, Amaretto Spiked Fruit Salad