Everyday Tahini Sauce

I use this basic sauce as a drizzle over just about anything. I especially love it over sautéed veggies and stuffed sweet potatoes. It's also good drizzled over beans and greens. This sauce has a smoky flavor with a hint of cheese. I have just started using more sumac in my cooking and love the extra flavor it adds.

Makes about 1 cup

Ingredients:

• 3 tbsp tahini (I like Soom or Pepperwood)

• 1/3 cup nutritional yeast

• 1/2 cup unsweetened almond milk

• 1 tsp garlic powder

• 1/2 tsp sumac powder (I've been using this one)

• 1/2 tsp turmeric powder

• 1/4-1/2 tsp smoked paprika

• 1/8-1/4 tsp cayenne pepper

• Salt and pepper to taste

Instructions:

1. Zap all of the ingredients together in a Vitamix or food processor until smooth.

2. Store in the fridge for up to five days.