Lemon Almond Asparagus

Here is an easy prep for healthy asparagus.

Ingredients:

• 2 bunches of asparagus, washed and patted dry

• 1-2 tbsp olive oil or spray bottle of olive oil (6-7 sprays)

• Salt and pepper

• Juice from 1/2-1 lemon

• 1/2 tsp lemon zest

• 1/4-1/2 cup slivered almonds, toasted in a dry skillet

Instructions:

1. Preheat oven to 400 degrees.

2. Place asparagus on a parchment lined baking tray. Spray or toss with olive oil and sprinkle with sea salt and fresh ground pepper. Roast for about 15-20 minutes.

3. Squeeze over lemon juice and gentle swish/toss. Place asparagus on a serving tray and top with almonds and lemon zest.